Up-And-Coming Entrepreneurs Set Their Sights on Food
From pound cake to produce to honey sriracha potato chips, food is a hot commodity – meet a few of the CALS students and young alumni who are taking the North Carolina food industry to the next level.
Rural Life Got Healthier, Thanks To Minnie Brown: CALS Archive, 1971
A poignant look at 1960s-era rural North Carolina – through the eyes of Extension pioneer Minnie Miller Brown as she worked to create change.
Meet Our New Faculty
We're in our final year of the most aggressive hiring phase in CALS history. It's a three-year push to bring in 90 new faculty members – almost a third of our faculty total. Here's our first 74.