News from the College of Agriculture and Life Sciences at NC State.
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More From Spring 2019
I Am CALS: Fred Jimenez Knows (Almost) Everything
Longtime CALS employee Fred Jimenez wrangles budgets, organizes events and serves as an unofficial CALS search engine in the Department of Food, Bioprocessing and Nutrition Science.
How A Widow Saved A Family Farm (With A Little Help From Extension)
High school sweethearts David and Lisa Glosson were partners in everything from 4-H leadership to dancing the two-step. Then he passed away, leaving her heartbroken – and worried she’d lose the 35-acre cattle farm that had been in his family for generations.
4-H’ers Help Heal After Hurricane
From dramatic animal rescues to overwhelmingly successful children's book drives, our state's 4-H'ers lived up to their motto after Hurricane Florence: clear thinking, greater loyalty – and larger service.
“A Million Decisions A Week”: 5 Questions With NCFIL’s Bill Aimutis
The director of the new North Carolina Food Innovation Laboratory dishes on his big dream for the facility, its potential economic impact and more.
Science, Translated: Go With Your Gut
Poultry Science's Marissa Herchler explains how she uses deep-learning algorithms to study turkey diets – and might just help your stomach ache.