Aug 15, 2025
Through cutting-edge science, community outreach and hands-on learning, the College of Agriculture and Life Sciences is dedicated to building tomorrow’s farms and empowering future professionals to drive innovation and discover new horizons.
José M. Bruno-Barcena’s love of cheese, cultivated in his hometown of Cabrales, Spain, has grown into a full-fledged fascination with bacteria and the use of fermentation and microbes to support gut health as we age.
