Aug 15, 2025
José M. Bruno-Barcena’s love of cheese, cultivated in his hometown of Cabrales, Spain, has grown into a full-fledged fascination with bacteria and the use of fermentation and microbes to support gut health as we age.
CALS Faculty have teamed up on several interdisciplinary research projects aimed at cultivating new, efficient ways of growing corn to make the crop more resilient.
Apr 17, 2023
NC State’s Terri Long, Marvin Moncada and Kenny Sherin are creating life- and industry-altering change. Close the digital divide, shuck stereotypes for plant scientists and age liquor at a breakneck speed–all in a day’s work for these changemakers. Learn what’s next.
