Aug 16, 2024
The NC State Plant Breeding Consortium addresses global challenges in food security, nutrition and agricultural sustainability by cultivating high-yielding, disease-resistant plant breeds.
Oct 18, 2023
Learn why farmers, entrepreneurs and the next generation are utilizing creativity and ingenuity to draw visitors—and profits—via experience-led agriculture.
You’ve heard the phrase, “it takes a village.” When it comes to Social House Vodka’s step into agritourism, it takes a village, a farmer, an entrepreneur and a gaggle of NC State researchers.
Sanford's Gross Farms draws seasonal visitors who are eager to pick berries or pumpkins as they enjoy a mini-getaway through agritourism.
When you think about North Carolina farm attractions, strawberries, sweetpotatoes and Christmas trees may come to mind—but what about caviar?
Apr 17, 2023
As NC State pursues strategic initiatives on sustainability in agriculture, the environment and education, Yates Mill’s history, downfall and restoration demonstrate the type of commitment it takes to achieve those goals.
Nov 7, 2022
As chefs and foodies raise awareness of heritage foods, CALS research and extension work to make them more profitable for farmers and more readily available to consumers.
