Oct 18, 2023
From the salty breeze of the Outer Banks to the winding undulations of the Blue Ridge Mountains, a new food trail is introducing people to a rather misunderstood creature: the eastern oyster.
To fight a warming planet, Joe Sagues leads a nationwide team mapping the potential to remove 500 million tons of carbon from the atmosphere every year and keep it stored for millennia.
Apr 17, 2023
In the midst of Raleigh’s urban sprawl, the Lake Wheeler Road Field Lab remains an active research farm for NC State and a critical resource for North Carolina’s largest industry.
Climate change is causing sea level rise and increased flooding that threatens North Carolina’s most fertile agricultural land with saltwater intrusion. NC State researchers are testing soils and developing field kits to help farmers adapt to climate change.