Aug 16, 2024
Recent tech upgrades to the Reedy Creek Educational Units have allowed an innovative startup to measure greenhouse gas emissions directly from a cow's gut and send the data to the cloud.
Oct 18, 2023
To fight a warming planet, Joe Sagues leads a nationwide team mapping the potential to remove 500 million tons of carbon from the atmosphere every year and keep it stored for millennia.
When you think about North Carolina farm attractions, strawberries, sweetpotatoes and Christmas trees may come to mind—but what about caviar?
Apr 17, 2023
Climate change is causing sea level rise and increased flooding that threatens North Carolina’s most fertile agricultural land with saltwater intrusion. NC State researchers are testing soils and developing field kits to help farmers adapt to climate change.
Jun 24, 2022
Whether it’s a mouthwatering plant-based burger or a cold glass of oat milk, alternative proteins are rapidly changing the food industry. Learn how NC State is leading the charge.
