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Fall 2022

Eureka! Industry-Changing Breakthroughs

From the food we eat, to the species we protect, to the ways we care for our bodies, North Carolina State University’s College of Agriculture and Life Sciences continues its long tradition of transformative innovation.

Prestage student works in a lab in BTECH on Centennial Campus.
Students work in a lab on campus. Individual story photos by Marc Hall, Department of Food, Bioprocessing and Nutrition Sciences, and Jim Petitte.

From the food we eat, to the species we protect, to the ways we care for our bodies, North Carolina State University’s College of Agriculture and Life Sciences has helped lead the way in discovery and innovation, bettering our lives and supporting the natural resources we depend on. Here are just a few examples of scientific breakthroughs from CALS researchers that continue to seed the future of the life sciences.

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